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| CHEFS SPECIA |
£7.95 |
| Mix with lamb tikka. chicken tikka. prawns cooked in chef s special sauce, medium spicy |
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| CHICKEN OR LAMB TIKKA MASALA (Rich and mild) |
£ 5.50 |
| Pieces of boneless chicken or lamb cooked in a tancioori grill and cooked in a special sauce |
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| CHICKEN MAKANI |
£ 5.50 |
| (Mild) diced chicken, barbecued, tossed in butter with yoghurt, fresh cream and served with exotic sauce |
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| CHICKEN OR LAMB PASSANDA |
£ 5.50 |
| (Spicy, mild) lamb or chicken pieces, cooked in fresh cream, sweet and sour, yoghurt and almonds |
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| CHICKEN MOGLAI |
£ 5.50 |
| (Mild) chicken cooked with cream, garnished with almonds |
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| CHICKEN MALAGATHA |
£ 7.95 |
| Cooked with tandoori chicken. Iamb minced, egg and cooked in chefs Special sauce |
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| GARLIC CHICKEN |
£ 5.50 |
| Pieces of chicken tikka cooked with garlic, fresh spices or herbs |
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| GARLIC CHILLI CHICKEN |
£ 5.50 |
| (Hot) Pieces of chicken tikka cooked with garlic and green chilies, fresh spices and herbs |
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| DHELI KORAHI |
£ 5.50 |
| (Fairly hoi) chicken cooked with garlic, green chilies, green and red peppers and tomatoes |
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| CHINGRI KORAHI (Fairty hot) |
£ 8.95 |
| King prawn cooked with garlic, green chilies, green, red peppers & tomatoes |
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| BOMBAY SPECIAL CHICKEN |
£ 5.50 |
| Cooked with spicy potato, egg and hot sauce |
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| BUTTER CHICKEN (Fairly hot) |
£ 5.50 |
| (Very mild) pieces of chicken tikka cooked in butter cream sauce |
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| JINGAKING PRAWNS £ 8.95 |
£ 8.95 |
| King prawns cooked with courgette, garlic, green chili and fresh herbs |
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| SHATKORA GOSHT £ 6.95 |
£ 6.95 |
| Cooked with lamb tikka, chicken tikka and cooked in special pickle |
